Servsafe Practice Test
Food safety is a concern for everyone from those cooking supper for their family to chefs in the finest restaurants. For those in the food service industry certain procedures must be followed and conditions maintained in order to properly and safely prepare and serve food to customers. Employees must undergo training in many areas like food safety, personal hygiene and how to properly store foods. The best training available is through ServSafe and the best way to prepare for the certification exams is to study with a ServSafe practice test.
ServSafe food safety training was developed by the National Restaurant Association Educational Foundation, or NRAEF. Training is provided leading to certification as a Food Safety Manager or Food Handler. Additional training is provided for Alcohol Service for those serving alcoholic beverages, such as bartenders. ServSafe offers its training in different formats in various locations to both food service workers and culinary students. Training can be taken in high schools, community colleges, adult education facilities and through hotel and restaurant associations. Depending on the course of study, training may be completed in one day or possibly take several months.
ServSafe training discusses food handling, food-borne illnesses and restaurant layout. Students learn about how to prevent food-borne illnesses and the steps necessary to help restaurants pass health inspections. Once certified, the credential is good for five years and gives current workers and food service students an edge when applying for jobs or seeking promotions into management positions.
But before taking the actual exam it is best to study with a practice test. The test consists of 232 questions concerning food safety, and is considered the highest national standard in food service training and certification. It is broken down into three parts depending upon what certification is being attempted. Food Safety Manager topics cover personal hygiene, food-borne illness, food safety regulations and how to receive, store, prepare and serve food. Food Handlers cover basic food safety, personal hygiene, cross-contamination and allergens, time and temperature control and cleaning and sanitation. For those workers or bartenders who will be serving alcohol the Alcohol Service training covers alcohol laws and server responsibilities, evaluating intoxication levels of customers, properly checking identification and dealing with difficult situations such as unruly customers.
The practice test is free to everyone and the 232 questions are in a multiple-choice format. Dealing with issues of food safety, kitchen practices, food storage, legal procedures and the scientific basics of contamination it offers the best possible training for the actual test. By offering practical and accurate information it will help ensure the success of any kitchen manager, culinary or food service professional or someone cooking at home.
A big advantage of using the practice test is it will review key concepts and allow a person to become familiar with the exam format he will see on test day. In addition to those seeking certification in ServSafe Manager, ServSafe Food Handler and ServSafe Alcohol it is also a comprehensive guide for people wanting other food and beverage industry certifications. Food Service industry workers seeking the American Food Safety Institute (AFSI) Food Manager Certification or the National Registry of Food Safety Professionals (NRFSP) certification can benefit by studying this practice test before taking their own exams. The content of the practice test is also applicable to state level exams, demonstrating its versatility for those within the food service industry.
It’s usually most convenient for students to use the online version of the practice test. Four modes can be chosen from depending on what is being studied and how much time is available for practice. Study mode, True test mode, Question Mode with answers or without answers are offered to students.
So if a person is serious about making the food service industry a career he would be wise to gain ServSafe certification. By using a ServSafe practice test for study he will be well on his way to successfully passing his certification exams and gaining the new job or promotion he has always dreamed of.